German Ham-Swisser Sandwich

May 11, 2023May 11, 20230 1
Classic German Ham-Swisser Sandwich recipe
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , softened
1 tablespoon prepared horseradish
1 tablespoon mustard
2 tablespoons onions , finely chopped
2 teaspoons poppy seeds
8 slices deli ham
4 slices swiss cheese
8 slices rye bread
butter

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
2g
Fat
34g
The German Ham-Swisser Sandwich, also known as the ham and cheese melt, is a classic sandwich that has been enjoyed for generations. The combination of ham, Swiss cheese, and a butter spread with horseradish and mustard is a perfect balance of salty, creamy, and tangy flavors. This sandwich is traditionally served for lunch or a quick dinner, with a side of chips or a pickle. It's a comfort food that reminds many of home, and is often served in cafes and diners across the continent.

Instructions

1.Preheat the oven to 400°F.
2.Mix together the butter, horseradish, mustard, onions, and poppy seeds. Set aside.
3.Lay out the bread slices on a baking sheet and toast for 2-3 minutes until slightly crispy.
4.Spread the butter mixture on one side of each slice of bread.
5.Lay a slice of ham on each of 4 slices of the bread.
6.Cut the Swiss cheese slices in half and place 2 halves on each of the ham slices.
7.Top with the remaining slices of bread, butter side down.
8.Bake for 8-10 minutes until the cheese has melted and the sandwiches are heated through.

PROS

This sandwich is quick and easy to make, perfect for a busy lunchtime.

The combination of ham, Swiss cheese, and horseradish-mustard butter is a classic flavor pairing that is sure to satisfy.

CONS

This sandwich is not particularly healthy, with cheese and butter both high in fat and calories.
Should be enjoyed occasionally and balanced with a healthy diet.

HEALTH & BENEFITS

While not a health food, this sandwich provides a good source of protein from the ham and cheese.
The horseradish in the butter has been linked to aiding in digestion and providing a boost to the immune system.

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