Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon apple pie spice
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/8 teaspoon ground red pepper
1/3 cup butter , softened
1/3 cup molasses
1/4 cup packed dark brown sugar
German Gossamer Crisp Spice Cookies are a beloved holiday treat in Germany. They are often served with hot chocolate or mulled wine during the Christmas season. These cookies are crispy on the outside and chewy on the inside, with warm spices that give them a unique flavor. They are perfect for sharing with friends and family on a cold winter day or any time of the year when you need a sweet and spicy pick-me-up.

Instructions

1.In a medium bowl, whisk together the flour, ginger, apple pie spice, cloves, cardamom, and red pepper.
2.In a large bowl, beat the butter until creamy. Add the molasses and brown sugar and beat until fluffy.
3.Gradually add the flour mixture to the butter mixture, mixing until just combined.
4.On a lightly floured surface, roll the dough to 1/4-inch thickness. Cut out circles with a 2-inch cookie cutter.
5.Place the cookies on parchment-lined baking sheets. Bake in a preheated 350°F oven for 10-12 minutes, until golden brown around the edges.

PROS

These German Gossamer Crisp Spice Cookies are crispy and flavorful.

The warm spices give them a unique taste that is perfect for the holiday season or any time of year.

CONS

These cookies are high in sugar and calories, so they should be enjoyed in moderation.

They are also not suitable for individuals with gluten or molasses allergies.

HEALTH & BENEFITS

Ginger has anti-inflammatory properties and has been linked to reducing muscle pain and soreness.
The other spices in this recipe, such as cloves and cardamom, are also rich in antioxidants that can boost overall health.

Leave a Reply

Your email address will not be published.