German Gingerbread Mini Souffles Aka Lebkuchensouffle

May 11, 2023May 11, 20230 1
German Gingerbread Mini Souffles Aka Lebkuchensouffle recipe for a festive holiday season
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 g butter , for greasing ramekins
2 tablespoons granulated sugar , for sprinkling
200 g frozen mixed berries , thawed and drained ( blueberries , raspberries , blackberries , currants )
1/4 liter orange juice
4 medium eggs
2 tablespoons milk
1 tablespoon lemon , zest of , finely grated
1 tablespoon lemon juice
1 tablespoon dark rum
1 -2 teaspoon gingerbread seasoning or 1 -2 teaspoon other mixed spice ( Lebkuchengewuerz or Apple Pie Blend )
70 g granulated sugar
2 -3 teaspoons vanilla sugar
40 g all-purpose flour
20 g cornstarch
salt , to taste
1 tablespoon powdered sugar
chocolate syrup , to garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
25g
Fat
7g
German Gingerbread Mini Souffles Aka Lebkuchensouffle are a festive dessert that is perfect for the holiday season. These mini souffles are flavored with gingerbread seasoning and dark rum, and are topped with a dusting of powdered sugar and a drizzle of chocolate syrup. The combination of flavors and textures makes for a decadent treat that is sure to impress your guests. While souffles can be intimidating, this recipe is easy to follow and produces perfectly puffed and delicious souffles every time.

Instructions

1.Preheat the oven to 200 degrees Celsius.
2.Grease 4 ramekins with butter and sprinkle with sugar.
3.Divide the mixed berries into the ramekins.
4.In a mixing bowl, whisk together the orange juice, eggs, milk, lemon zest, lemon juice, dark rum, gingerbread seasoning, granulated sugar, vanilla sugar, all-purpose flour, cornstarch, and a pinch of salt until it forms a smooth batter.
5.Pour the batter over the berries, filling the ramekins ¾ full.
6.Bake for 12-15 minutes, or until the souffles are puffed up and golden brown.
7.Serve hot, dusted with powdered sugar and drizzled with chocolate syrup (optional).

PROS

These German Gingerbread Mini Souffles Aka Lebkuchensouffle are a perfect holiday treat that combines the warm, spicy flavors of gingerbread with the light and airy texture of a souffle.

Their small size makes them easy to serve and portion control.

They can be made ahead of time and reheated before serving.

CONS

This recipe requires a few specialty ingredients, like gingerbread seasoning and vanilla sugar, that may not be readily available in your pantry.

The souffles can be temperamental and may deflate quickly if not served immediately.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients for your body.
Ginger has been known to reduce inflammation and settle the stomach.
Berries are a good source of antioxidants, fiber, and vitamin C.
Eggs are high in protein and essential vitamins and minerals needed for our body.

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