German Fruit Tart With Creme Fraiche

May 11, 2023May 11, 20230 13
Indulge in the amazing German Fruit Tart With Creme Fraiche
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g sugar
200 g butter
300 g flour
1 egg
800 800 g plums or 800 g apples
300 g creme fraiche
3 eggs
3 tablespoons sugar
1 teaspoon vanilla
2 tablespoons hazelnuts or 2 tablespoons sliced almonds

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
31g
Fat
31g
German fruit tart with creme fraiche is a classic German dessert that originated in the region of Franconia. It is a beautiful and colorful dessert that highlights the bright and juicy flavor of fresh plums or apples. The tart is baked with a delicate, buttery crust and topped with a luscious layer of creme fraiche custard. It is a popular dessert for special occasions and holidays and is often served with whipped cream or vanilla ice cream on top.

Instructions

1.Preheat the oven to 375°F.
2.Mix flour, butter, egg and sugar together until you have a smooth dough.
3.Spread the dough onto a greased baking pan.
4.Cut plums or apples into thin slices and place them onto the dough.
5.For the topping, whisk creme fraiche, eggs, sugar and vanilla together.
6.Pour the mixture over the fruit.
7.Sprinkle some hazelnuts or almond slices over the top.
8.Bake for about 30 minutes.
9.Let the tart cool down before serving.

PROS

This dessert is sweet, juicy, and flavorful, with the perfect amount of tartness from the fruit.
It looks stunning, making it perfect for special occasions and celebrations.

CONS

This dessert has a high sugar content, which should be consumed in moderation.
The pastry can be time-consuming to make, requiring some patience in the preparation and baking process.

HEALTH & BENEFITS

Despite its sugar content, this dessert is packed with vitamins, fiber, and minerals from the fruit. Plums and apples are both low in calories and high in antioxidants and fiber, which can help to reduce the risk of heart disease and certain cancers. Creme fraiche is a rich source of calcium, which strengthens bones and supports healthy nerve and muscle function.

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