German Fried Asparagus With Herb Cream

May 11, 2023May 11, 20230 1
German Fried Asparagus With Herb Cream Recipe
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs white asparagus
1 cup flour
150 ml light german beer
1 egg , separated
salt
1 tablespoon canola oil
canola oil ( for frying )
1 hard-boiled egg
2 german pickles
1 small onion
1 1/2 cups mayonnaise
2 tablespoons chopped parsley
2 tablespoons chopped chives
salt and pepper
lemon juice
mustard

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
7g
Fat
53g
German Fried Asparagus is a classic dish in Germany, especially during spring when the white asparagus is in season. The dish is typically served as an appetizer or side dish as part of a larger meal. The batter is light and crispy and compliments the tender asparagus well. The herb cream adds some extra flavor and creaminess to the dish.

Instructions

1.Peel the asparagus and cut off the tough ends.
2.In a bowl, whisk together flour, egg yolk, beer, canola oil, and salt until a smooth batter forms.
3.In a separate bowl, whisk the egg white until stiff peaks form and then fold it into the batter.
4.Heat enough oil in a pan to come 1 inch up the sides to 360°F (180°C)
5.Dip each asparagus spear into the batter, ensuring that it is fully coated.
6.Using tongs, fry the asparagus spears in the hot oil for 3-4 minutes, until golden brown and crispy.
7.Remove asparagus from oil and drain on a paper towel.
8.To make the herb cream, finely chop the hard-boiled egg, German pickles and onion.
9.In a mixing bowl, whisk together mayonnaise, chopped parsley, chopped chives, lemon juice, mustard, chopped egg, onion, and pickles until well combined.
10.Serve the fried asparagus with herb cream.

PROS

German Fried Asparagus is a delicious and unique appetizer that is perfect for spring.

The thin, crispy batter compliments the tender asparagus perfectly.

The herb cream is creamy and flavorful, adding a nice tangy contrast to the fried spears.

CONS

This dish is deep-fried, so it can be high in calories and should be enjoyed in moderation.

It takes some time to prepare the asparagus and the herb cream.

HEALTH & BENEFITS

Asparagus is a great source of vitamins and minerals, including vitamins C, E, and K, folate, and potassium.
It is also high in antioxidants, which can help prevent cell damage and reduce inflammation.
The herb cream adds some additional flavor and nutrition, providing vitamin C and antioxidants from the parsley and chives.

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