German Fresh Fruit Kuchen (Bread Machine)

May 11, 2023May 11, 20230 2
German Fresh Fruit Kuchen (Bread Machine) recipe for a delightful fruity summer treat
in Bakery

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup water
1/4 cup milk
1 large egg
3 tablespoons butter or 3 tablespoons margarine , cut up
3 tablespoons sugar
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1 3/4 teaspoons fleischmann 's bread machine yeast
3 cups fresh fruit , sliced 1 inch thick ( such as apples , pears , plums , peaches or nectarines , peeled if desired )
sieved apricot jam or melted apricot jam
1/2 all-purpose flour
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sifted powdered sugar
4 -5 teaspoons milk
1/4 teaspoon almond extract

Nutrision Information

Servings Per Recipe
6-8
Calories
300
Sugar
20g
Fat
7g
German Fresh Fruit Kuchen (Bread Machine) is a delicious pastry that is perfect for summer. The fresh, seasonal fruit gives the pastry a light, tropical flavor. Traditionally baked in a large sheet pan to feed a crowd, this easy recipe is made in a bread machine. The dough is rolled out and topped with fresh, sliced fruit, before being baked to a golden brown. Brushing the fruit with apricot jam gives the pastry a deliciously sticky glaze. German Fresh Fruit Kuchen is perfect for sharing with friends and family at a summer picnic, or indulging in as a sweet treat after a meal.

Instructions

1.In the bread machine pan, add the water, milk, egg, butter, sugar, salt, flour, and yeast in the order recommended by the manufacturer.
2.Set the bread machine to the dough setting and start the machine.
3.Place the dough on a floured surface and roll out to fit a greased 13x9 inch baking pan.
4.Transfer the dough to the greased baking pan and press the edges up the sides of the pan.
5.Arrange the fruit slices on the dough, overlapping slightly.
6.In a small bowl, mix together the flour, sugar, cinnamon, and nutmeg. Sprinkle over the fruit.
7.Cover and let rise in a warm, draft-free place for about 20 minutes or until slightly puffy.
8.Preheat the oven to 375 F (190 C).
9.Bake for 30-35 minutes or until the crust is golden brown and the fruit is tender.
10.Brush the top of the fruit with the apricot jam and cool on a wire rack.

PROS

The German Fresh Fruit Kuchen is a delicious pastry that is perfect for summer.

The bread machine makes the dough easy to make, and the fresh, seasonal fruit gives the pastry a light, tropical flavor.

CONS

This pastry is high in sugar and calories, making it a treat to be enjoyed in moderation.

While the fresh fruit is a healthy addition, the pastry is still a dessert and should not be relied on for nutrition.

HEALTH & BENEFITS

The fresh fruit in the German Fresh Fruit Kuchen provides a variety of health benefits.
Apples, for example, are high in fiber and vitamin C, while peaches and nectarines are high in vitamin A and potassium.
The pastry can be a good source of energy, but should not be relied on for nutrition.

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