German FASTNACHTS with potato

May 11, 2023May 11, 20230 1
German FASTNACHTS with potato recipe for your breakfast
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet yeast , dissolved in
1/2 cup warm water , with
1 teaspoon sugar
1 cup hot mashed potatoes
1 cup sugar
1 cup water , that the potatoes were boiled in ( lukewarm )
1 cup all-purpose flour
1 cup sugar
1 cup lukewarm water or 1 cup milk
3/4 cup melted butter
3 eggs , beaten
1 teaspoon salt
5 cups sifted flour , for stiff dough ( about )

Nutrision Information

Servings Per Recipe
10
Calories
267
Sugar
13g
Fat
11g
German FASTNACHTS with potato is a traditional German pastry that has been enjoyed for centuries. It has many different names and is celebrated in many different ways across the country. It is often served during Carnival season, which is the period before Lent begins. The pastry is traditionally made with potatoes, flour, and yeast and is fried until golden brown. It is then dusted with powdered sugar, making it a sweet and delicious breakfast treat. German FASTNACHTS with potato is perfect for any occasion and is enjoyed by both adults and children alike.

Instructions

1.Dissolve yeast in 1/2 cup warm water with sugar and keep aside for 5 minutes.
2.In a large mixing bowl, add mashed potatoes, sugar, lukewarm potato water, all-purpose flour, lukewarm water/milk, melted butter, beaten eggs, salt, and yeast mixture. Mix well.
3.Add sifted flour gradually and make a stiff dough. Knead well.
4.Cover and let it rise in a warm place for 2 hours.
5.Punch the dough down, and roll it to a thickness of 1/2 inch. Cut circles with a biscuit cutter and cut a small hole in the center.
6.Cover the dough circles and let it rest for 30 minutes.
7.Heat oil, and deep fry each circle until golden brown. Drain on paper towels and dust with powdered sugar.

PROS

German FASTNACHTS with potato is a traditional German pastry that is perfect for breakfast.

It is sweet, soft, and fluffy, with a crispy outer layer.
This pastry is easy to make and can be prepared ahead of time.

It is a perfect treat for weekends and holidays.

CONS

This pastry is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those who are on a strict diet.

HEALTH & BENEFITS

German FASTNACHTS with potato contains a good amount of carbohydrates, which provides energy to the body.
It is also a good source of protein and fiber. The potato in this recipe adds a good amount of dietary fiber and potassium, which is essential for a healthy heart. However, it is not recommended for those who are gluten intolerant.

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