German Erdbeer Bowle (Strawberry Wine Punch)

May 11, 2023May 11, 20230 11

Refreshing German Erdbeer Bowle (Strawberry Wine Punch) recipe for a summer day

by The Chefin Beverage

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	1 kg fresh strawberries
	100 g powdered sugar
	1/2 bunch lemon balm leaves ( or lemon rind , see note in instructions )
	4 bottles white wine
	1 bottle champagne

Nutrision Information

Servings Per Recipe

6-8

Calories

240

Sugar

15g

Fat

German Erdbeer Bowle, or Strawberry Wine Punch, is a popular summer drink in Germany and a refreshing option for warm weather. It is often served at outdoor gatherings such as barbecues and picnics. The combination of fresh strawberries, white wine, and champagne makes this a light and fruity drink with a bit of a fizzy kick. This recipe is perfect for those who want to try a new summer drink or are looking for a simple and tasty way to use fresh strawberries.

Instructions

1.	Wash the strawberries and cut into small pieces.
2.	In a large bowl, add the powdered sugar and lemon balm leaves, then crush them together to release their flavors.
3.	Add the sliced strawberries to the bowl and stir well.
4.	Pour in the white wine and mix well.
5.	Cover the bowl and let the mixture sit in the fridge for at least 2 hours or overnight.
6.	Just before serving, add the champagne to the strawberry mixture.
7.	Serve the Erdbeer Bowle chilled and garnish with additional strawberries if desired.

PROS

This German Erdbeer Bowle is a refreshing and light wine punch perfect for summer days.

The combination of strawberries and white wine make it a sweet and tangy drink with a pop of bubbly champagne.

This recipe is easy to make and can be enjoyed with friends and family.

CONS

This drink contains alcohol, so it should be consumed in moderation.

The recipe calls for champagne, which can be expensive.

If you do not like the taste of white wine, you may not enjoy this drink.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C, manganese, and antioxidants.
White wine, when consumed in moderation, may lower the risk of heart disease and stroke.
Champagne has been shown to improve cognitive function and short-term memory.