German Dills

May 11, 2023May 11, 20230 1

German Dills Recipe for Pickle Lovers

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

24h 25min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

German Dills is a pickle made using cucumbers and flavored with dill and vinegar is a traditional German recipe. It is enjoyed as an appetizer, snack, or a side dish to sandwiches. The sour and tangy taste of the pickles is exquisite as it can provide a refreshing feeling in the mouth. The Germans have been making pickles for centuries, and they are known for their quality and taste. The recipe has spread to other parts of the world, and it has become popular due to its ease of preparation and health benefits.

Instructions

1.	In a large pot, bring 3 quarts of water and salt to a boil.
2.	Slice the cucumber in rounds or spears, as per your preference, and set them aside.
3.	In another pot, mix vinegar, alum, 1 cup of water and bring it to a boil until the alum is completely dissolved.
4.	Remove from heat and let it cool.
5.	In a clean jar, add the dill heads followed by the cucumbers.
6.	Pour the prepared liquid over the cucumber and dill in the jar and cover tightly.
7.	Store in a cool and dry place, and let it pickle for at least 24 hours before consumption.

PROS

German Dills are easy to make and delicious as an appetizer or a snack.
It is a low-calorie food option that contains healthy probiotics, aids in digestion, and supports immune function.
The tangy and sour taste appeals to most people’s taste buds and can provide a satisfying mouthfeel.

CONS

German Dills contain high sodium if not consumed in moderation.
It can also be tricky to get the perfect blend of vinegar and salt that will suit one’s taste.
Picking the correct cucumber is also essential as the quality can affect the texture of the pickle.

HEALTH & BENEFITS

German Dills are beneficial to gut health as fermented foods are rich in probiotics that keep the bacterial flora healthy. Consuming probiotics improves digestive health and strengthens the immune system. The cucumbers are also low in calories but high in antioxidants, vitamins, and minerals that contribute to hydrating the body and reducing inflammation.

	cucumber
	3 quarts water
	1 cup water
	1 cup salt
	1 cup vinegar
	4 teaspoons alum
	8 heads dill