German Creamed Cucumbers

May 11, 2023May 11, 20230 10

German Creamed Cucumbers - A Refreshing Side Dish

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

18g

German Creamed Cucumbers are a traditional dish in German cuisine, often served as a side with hearty meats like pork or beef. The dish is a refreshing alternative to heavy starches like potatoes or rice, and is perfect for hot summer days. The cool and creamy texture of the dish pairs well with spicy or smoky meats, making it a popular choice for barbecue or grill parties. Additionally, the dish is quick and easy to make, requiring only a few simple ingredients.

Instructions

1.	In a large bowl, mix together sliced cucumbers and diced onions.
2.	In a separate bowl, whisk together sour cream, half-and-half, vinegar, and salt.
3.	Pour the dressing over the cucumber mixture and mix well.
4.	Refrigerate the mixture for 1-2 hours to allow the flavors to meld.

PROS

German Creamed Cucumbers are a refreshing and delicious side dish that can be enjoyed year-round.
The dish is easy to make and requires minimal ingredients, making it perfect for a quick and easy meal.

CONS

The dish contains sour cream, which is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great addition to any meal. They are also a good source of vitamin K, which is important for blood clotting and bone health. Additionally, the dish contains sour cream, which provides calcium and vitamin D, essential for bone health.

	4 peeled sliced thinly cucumbers
	1/2 large onion , diced
	8 ounces sour cream
	8 ounces half-and-half
	1 tablespoon vinegar , more to taste
	salt