Ingredients

1/2 cup heavy cream
1 tablespoon sugar
1/4 teaspoon vanilla
2 slices pumpernickel bread or 2 slices dark rye bread , crumbled
2/3 cup whole berry cranberry sauce
1 tablespoon chopped nuts
Cranberry pudding is a popular dessert in Germany, often served during the holiday season. It is a simple but delicious recipe that combines the tart flavors of cranberry sauce with sweet whipped cream and bread. The recipe is gluten-free, making it a great choice for individuals with gluten sensitivities or celiac disease. It is also a festive treat that can be made quickly and easily for impromptu guests or special occasions. The addition of chopped nuts gives the dish a crunchy texture, which adds another layer of flavor to the dish.

Instructions

1.Whip the heavy cream, sugar, and vanilla until stiff peaks form.
2.Mix the crumbled bread and cranberry sauce together.
3.Divide the mixture between two serving dishes and top each with the whipped cream.
4.Sprinkle chopped nuts over the top of each serving and chill for at least an hour before serving.

PROS

This festive dessert is easy to make and can be whipped up quickly for impromptu guests.
The combination of tart cranberry sauce and sweet whipped cream make for a balanced and delicious flavor.

It is a gluten-free recipe, making it suitable for individuals with gluten sensitivities.

CONS

This recipe is high in calories and has quite a bit of fat due to the heavy cream used.
As with all desserts, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cranberries are known for their high concentration of antioxidants, which can help to boost the immune system. They may also have anti-inflammatory properties, which can help to alleviate symptoms of inflammatory conditions like arthritis or digestive problems.

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