German Coffee Cake With Nuts and Chocolate ( Nusskuchen )

May 11, 2023May 11, 20230 1
German Coffee Cake With Nuts and Chocolate recipe perfect for coffee lovers
in Cake

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter , softened , plus
6 tablespoons unsalted butter , softened
1 cup superfine sugar , plus
2 tablespoons superfine sugar
6 eggs , separated in whites and yolks
1 pinch salt
1/2 teaspoon cinnamon
3/4 cup semisweet chocolate , chopped into 1/8 inch pieces
2 2/3 cups ground hazelnuts or 2 2/3 cups ground walnuts ( 200 grams )
1 tablespoon melted butter
2 tablespoons flour

Nutrision Information

Servings Per Recipe
10
Calories
500
Sugar
29g
Fat
36g
This German Coffee Cake With Nuts and Chocolate, also known as Nusskuchen in German, is a classic recipe that has been enjoyed by many for generations. It is a simple yet delicious cake that can be enjoyed with a cup of coffee, tea, or hot chocolate. With a soft and fluffy texture, paired with crunchy nuts and chocolate, this cake is perfect for dessert or as a sweet snack for any time of the day. This cake is also perfect for special occasions such as birthdays or holidays. It is easy to make and can be made ahead of time, making it a stress-free dessert option.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch springform pan and set aside.
3.In a medium bowl, whisk together flour and baking powder.
4.In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of sugar until light and fluffy.
5.Beat egg yolks into the butter mixture, one at a time, until fully combined.
6.In a separate bowl, whisk egg whites and salt until stiff peaks form.
7.Fold in one-third of the egg white mixture to the butter mixture.
8.Add in half of the flour mixture and fold gently to combine.
9.Fold in the remaining egg white mixture, flour mixture, cinnamon, chocolate, and ground nuts to the batter.
10.Pour the batter into the prepared springform pan and smooth the surface.
11.Bake for 60 - 70 minutes or until a toothpick inserted in the center comes out clean.
12.Let the cake cool in the pan for around 10 minutes.
13.Carefully remove the cake from the pan and let it cool completely on a wire rack.

PROS

This German Coffee Cake With Nuts and Chocolate recipe is perfect for coffee lovers who want a sweet and delicious treat.

It is easy to make and can be enjoyed any time of the day.

The nuts and chocolate add a nice crunch to the cake.

It has a rich and smooth flavor that is sure to satisfy.

CONS

While this German Coffee Cake With Nuts and Chocolate recipe is tasty, it is not the most healthy dessert option.

It is high in calories and fat.

It is recommended to enjoy this cake in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts contain healthy fats, fiber, and vitamin E which can help lower cholesterol levels and reduce the risk of heart disease.
Chocolate is a good source of antioxidants which can help improve heart health and reduce inflammation.
This German Coffee Cake With Nuts and Chocolate recipe can be enjoyed as a treat in moderation as part of a healthy diet.

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