German Cobbler Cake #RSC

May 11, 2023May 11, 20230 2
German Cobbler Cake that is perfect for sharing with friends and family
in Dessert

Prep

25 min

Cook

70 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ripe pears
3 ripe peaches
2 teaspoons cinnamon
2 cups sugar , divided
1 cup vegetable oil
1/2 cup honey
1/4 cup lemon juice
3 teaspoons vanilla extract
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
4 eggs
Reynolds Wrap Foil
2 cups water
1 cup heavy cream
2 teaspoons vanilla extract
2 teaspoons powdered sugar

Nutrision Information

Servings Per Recipe
10
Calories
509
Sugar
47g
Fat
28g
German Cobbler Cake is a traditional German dessert that has been enjoyed for centuries. Made with pears and peaches covered in cinnamon and sugar, this cake recipe is reminiscent of German flavors and is a favorite worldwide. This cake is perfect for any occasion, particularly when loved ones come together to enjoy delicious food and each other's company. German Cobbler Cake has a rich, luscious taste that no one can resist, and it is perfect to complement other savory foods too. If you're looking for a dessert that everyone will love, you should try this German Cobbler Cake recipe!

Instructions

1.Preheat the oven to 350°F.
2.Peel and slice the pears and peaches.
3.In a small bowl, mix the cinnamon and 1/2 cup of sugar together. Set aside.
4.In a large bowl, whisk the remaining 1 and 1/2 cups of sugar, oil, honey, lemon juice and vanilla extract together until smooth.
5.Add the flour, baking powder, and salt to the bowl and stir until just combined.
6.Beat the eggs in a separate bowl and then pour them into the cake batter mixture, stirring until incorporated.
7.Spread Reynolds Wrap Foil onto a 9x13-inch baking dish and pour the cake batter on top.
8.Arrange the sliced pears and peaches on top of the cake batter and sprinkle the cinnamon sugar mixture over the fruit.
9.Pour the water around the edge of the baking dish and then bake in the preheated oven for 70-75 minutes or until a toothpick inserted into the center comes out clean.
10.While the cake is baking, prepare the whipped cream in a bowl by whisking the heavy cream, vanilla extract, and powdered sugar together until soft peaks form.
11.Serve the cake warm or chilled with the whipped cream on top.

PROS

This German Cobbler Cake is sweet, juicy, and fragrant with cinnamon, plus it is a perfect dessert to make for a gathering.

CONS

This cake uses two cups of sugar and 1 cup of vegetable oil which makes it high in calories and fat.

HEALTH & BENEFITS

The German Cobbler Cake has fruit which provides fiber, vitamins, and minerals to your body. Additionally, cinnamon is known to be an antioxidant and can control blood sugar levels in the body.

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