Ingredients

2 cups sugar
1 cup shortening
2 large eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 1/2 cups sour milk
1 teaspoon cinnamon
2 tablespoons sugar
German Cinnamon Jumbo Cookies are a classic German cookie that originated in the early 1900s. These cookies are soft, flavorful, and perfect for snacking or as a dessert. They are easy to make and require simple ingredients like sugar, flour, eggs, vanilla, and cinnamon. These cookies are perfect for anyone who loves a classic cinnamon cookie, and they pair well with hot beverages like milk, coffee, or tea. With their delicious flavor and soft texture, these cookies are sure to become a favorite in your household.

Instructions

1.Preheat your oven to 350°F or 175°C.
2.Mix sugar, shortening, eggs, flour, baking soda, salt, vanilla, sour milk, and cinnamon together in a large bowl.
3.Using a cookie dough scoop, form the dough into large balls, and roll them in the remaining 2 tablespoons of sugar.
4.Place the dough balls on a non-stick baking sheet, spacing them 2 inches apart from each other.
5.Bake for 10-12 minutes until they're golden brown on the edges.
6.Once done, take the cookies out from the oven, cool on the baking sheet for 5 minutes, and then transfer them to a wire rack to cool down completely. Enjoy with milk, coffee, or tea!

PROS

These German Cinnamon Jumbo Cookies are perfect for anyone who loves a classic cinnamon cookie.

They are soft and moist, with a delicious cinnamon flavor that pairs well with hot beverages.

These cookies are easy to make and can be stored for several days without losing their flavor.

CONS

These cookies are high in sugar and calories, so they should be enjoyed in moderation.

The dough is sticky, so it might be tough to form the perfect ball shape.

The sour milk might be hard to find in some grocery stores.

HEALTH & BENEFITS

Cinnamon is rich in antioxidants and has anti-inflammatory effects that may help lower the risk of heart disease.
However, these cookies are not particularly healthy and should only be eaten as a treat.

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