Ingredients

1 cup butter , softened ( no substitutes )
1 cup shortening
1 1/2 cups sugar
1/2 cup brown sugar , packed
1 package German sweet chocolate , melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
1 1/2 cups walnuts , chopped
German Chocolate Toffee Cookies are a perfect delight for chocolate and toffee lovers. These cookies are a combination of melted German sweet chocolate, English toffee bits, and chopped walnuts packed together in a heavenly cookie. Soft and chewy, each bite is a perfect balance of smoothness and crunch, making it an instant mood elevator. Made with simple ingredients, a batch of these cookies is perfect for tucking into a lunchbox or as an indulgent dessert at the end of the day.

Instructions

1.In a mixing bowl, cream the butter, shortening, sugar, and brown sugar until light and fluffy.
2.Beat in melted chocolate, eggs, water, and vanilla.
3.In another bowl, combine flour, baking soda, and salt.
4.Gradually add dry ingredients to creamed mixture and mix well.
5.Stir in toffee bits and walnuts.
6.Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
7.Bake at 350°F for 10-12 minutes.
8.Let the cookies cool on baking sheets for a few minutes before removing them to wire racks to cool completely.

PROS

Soft and chewy cookies packed with toffee bits and walnuts, with a rich chocolate flavor.

Can be stored in an airtight container for up to a week.

CONS

High in calories and fat, so should be consumed in moderation as a treat rather than a regular snack.

May not be suitable for those with nut allergies.

HEALTH & BENEFITS

Although not a health food, walnuts provide healthy fats, fiber, and protein, which can support heart health and weight management.
Chocolate contains antioxidants and can boost mood and energy levels when consumed in moderation.

Leave a Reply

Your email address will not be published.