German Chocolate Sauerkraut Cake

May 11, 2023May 11, 20230 2
Decadent German Chocolate Sauerkraut Cake recipe
in Dessert

Prep

25 min

Cook

30 min

Ready In

3 hrs 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter or 3/4 cup margarine , softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup water
1 cup sauerkraut , rinsed , drained , squeezed dry and finely chopped
2/3 cup coconut , flaked
1/2 cup pecans , finely chopped
2 cups semi-sweet chocolate chips , melted
2/3 cup mayonnaise
2/3 cup flaked coconut , divided
2/3 cup chopped pecans , divided

Nutrision Information

Servings Per Recipe
12
Calories
611
Sugar
48g
Fat
38g
The German Chocolate Sauerkraut Cake is a unique dessert that combines traditional chocolate cake ingredients with a surprising addition: sauerkraut. This fermented cabbage adds moisture and a tangy flavor to the cake, while also providing potential health benefits. The frosting is rich and chocolatey, with coconut and pecans adding a delicious crunch. This cake is perfect for special occasions or for those who want to try something different than the usual chocolate cake. Once you try this recipe, it may become a new favorite in your dessert rotation.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large mixing bowl, cream butter and sugar until light and fluffy.
3.Beat in eggs and vanilla extract.
4.In a separate bowl, combine flour, baking cocoa, baking soda, baking powder, and salt.
5.Gradually add dry ingredients to the creamed mixture.
6.Add water and mix well.
7.Fold in sauerkraut, flaked coconut, and chopped pecans.
8.Pour batter into two greased and floured 9-inch round cake pans.
9.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10.Cool for 10 minutes before removing from pans to wire racks to cool completely.
11.For the frosting, in a small bowl, whisk together mayonnaise and melted chocolate chips.
12.Stir in 1/3 cup of coconut and 1/3 cup of chopped pecans.
13.Place one cake layer on a serving plate and spread frosting over it.
14.Top with second cake layer and spread remaining frosting over top and sides.
15.Sprinkle remaining coconut and pecans on top of cake.
16.Chill for at least 2 hours before serving for best results.

PROS

This unique cake is a delicious combination of chocolate and sauerkraut, making it moist and flavorful.
The frosting is rich and chocolatey, while the coconut and pecans add a crunchy texture.
Perfect for those who love a decadent dessert.

CONS

This cake is quite rich, so it should be enjoyed in moderation as part of a balanced diet.
Some may not appreciate the taste of sauerkraut in a dessert.

HEALTH & BENEFITS

While not the healthiest cake option, sauerkraut is a fermented food that can provide probiotics and aid in digestion. Dark chocolate also has potential health benefits when consumed in moderation, such as improving heart health and reducing inflammation.

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