Ingredients

1 German chocolate cake mix
1 can coconut pecan frosting
4 eggs
1/2 cup oil
1 cup water
The German Chocolate Pound Cake Surprise is a classic American cake that has been enjoyed for many years. It is traditionally made with German chocolate, which is sweeter and lighter than regular chocolate. The cake is rich, moist, and chocolatey, with a surprise in every bite thanks to the coconut pecan frosting that is swirled throughout the cake. The cake is a perfect dessert for any occasion, from family dinners to birthday parties to holiday celebrations.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a bundt cake pan.
2.In a large bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and water.
3.Mix with an electric mixer on medium speed for 2 minutes, or until all ingredients are well combined.
4.Pour the batter into the prepared bundt pan.
5.Bake for 50-55 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
6.Remove from the oven and let cool in the pan for 10-15 minutes.
7.Invert the cake onto a serving plate and let cool completely before serving.

PROS

The German Chocolate Pound Cake Surprise is a perfect dessert for chocolate lovers.
It is rich, moist, and intensely chocolatey.

The coconut pecan frosting adds a unique flavor and texture to the cake, making it an indulgent treat worth every bite.

CONS

This cake is rather high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people who are allergic to nuts or eggs.

HEALTH & BENEFITS

The German Chocolate Pound Cake Surprise is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, dark chocolate has been linked to several health benefits, such as improving heart health, reducing inflammation, and improving brain function.

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