German Chocolate Dump Cake

May 11, 2023May 11, 20230 9
Satisfy your sweet tooth with German Chocolate Dump Cake
in Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped nuts
1 1/2 cups coconut
1 package German chocolate cake mix
water
vegetable oil
egg
1/2 cup oleo
1 cream cheese
1 box powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
543
Sugar
49g
Fat
34g
German Chocolate Dump Cake is a classic dessert that has been around for decades. It is named after German chocolate, which is actually an American creation. The recipe for this cake is simple: a layer of chopped nuts and coconut is topped with a cake batter, which is then covered with a mixture of cream cheese, oleo, and powdered sugar. The cake is then baked until it is golden brown and fragrant. This dessert is perfect for special occasions or family gatherings, and is sure to satisfy even the sweetest tooth.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2.Spread nuts and coconut on bottom of greased dish.
3.In a mixing bowl, combine dry cake mix, water, vegetable oil, and egg, and beat until smooth. Pour batter over nuts and coconut.
4.In a saucepan, melt oleo and cream cheese together. Add powdered sugar, and mix well. Spoon mixture onto batter.
5.Bake for 45-50 minutes. Serve and enjoy!

PROS

This cake is easy to make and requires only a few ingredients.

It is moist and flavorful, with a sweet and nutty taste.

CONS

German Chocolate Dump Cake is not a particularly healthy dessert.

It contains a lot of sugar and fat, and should be enjoyed only in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert does not have any notable health benefits.
It is high in sugar and fat, and should be enjoyed only as an occasional treat.

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