German Chocolate Cream Cheese Frosting

May 11, 2023May 11, 20230 2

Indulge in the delectable German Chocolate Cream Cheese Frosting

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

47g

Fat

12g

German Chocolate Cream Cheese Frosting is a classic frosting recipe that has been popular for generations. The combination of chocolate, cream cheese, and powdered sugar creates a rich, finger-licking frosting that is perfect for any occasion. This frosting is frequently used as a topping for cakes, cupcakes, and brownies, adding an extra layer of indulgence and flavor to any dessert. The aroma of melted chocolate and cream cheese will fill your home with an irresistible smell that will have everyone drooling.

Instructions

1.	Melt the chopped chocolate in a microwave or stovetop, set aside to cool.
2.	In a large bowl, beat the softened cream cheese until smooth.
3.	Add the melted chocolate, milk, and vanilla into the cream cheese mixture, beat until well blended.
4.	Gradually add the powdered sugar to the mixture and beat until the frosting is smooth and fluffy.

PROS

This frosting is rich, creamy, and loaded with chocolate flavor, making it the perfect topping for cakes and cupcakes.

It is a perfect treat for chocolate lovers and those with a sweet tooth.

CONS

This frosting contains high levels of sugar and fat and should be consumed in moderation as part of a balanced diet.

People with diabetes and high cholesterol should avoid consuming this frosting.

HEALTH & BENEFITS

While this frosting is not particularly healthy, it contains dark chocolate, which is rich in antioxidants and has been linked to many health benefits.
Chocolate has also been found to improve brain function and reduce the risk of heart disease.

	4 ounces bar German chocolate , chopped
	8 ounces cream cheese , softened
	1 tablespoon milk
	1 teaspoon vanilla
	4 cups powdered sugar