Ingredients

1 package German chocolate cake mix
1 package chocolate fudge instant pudding mix
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 1/2 cups miniature chocolate chips
1/2 cup miniature chocolate chip
2 tablespoons milk
German Chocolate Chip Pound Cake is a rich and decadent dessert that's sure to satisfy any chocolate lover's cravings. This cake combines the best of both worlds; rich German chocolate cake mix and chocolate fudge pudding mix, infused with semi-sweet chocolate chips and topped with a creamy chocolate glaze. The sour cream in the recipe adds a subtle tang to the cake, keeping it moist and tender. With its impressive size and rich flavor, this cake is a perfect choice for special occasions or as a weekend treat to share with friends and family.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the cake mix, pudding mix, sour cream, water, oil, and eggs. Beat well until smooth and thick.
3.Toss the miniature chocolate chips with a tablespoon of flour, then fold them into the batter. Pour the batter into a greased bundt pan.
4.Bake for 45-50 minutes or until a toothpick comes out clean from the center. Cool the cake in the pan for 10 minutes before transferring it onto a wire rack to finish cooling.
5.In a small microwave-safe bowl, combine the remaining chocolate chips and milk. Heat the mixture on high for 30 seconds and stir until smooth. Drizzle the glaze over the cooled cake.

PROS

This cake is rich and delightfully chocolaty.
The addition of sour cream makes it moist and tender.

The chocolate glaze on top is a nice touch, adding a layer of sweetness and texture.

CONS

This cake is high in calories and sugar, making it a treat to be enjoyed in moderation.

It’s also quite large and dense, so it may not be suitable for individuals with smaller appetites.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it does provide a good source of energy and can be enjoyed as an occasional indulgence.
The chocolate chips in this recipe contain antioxidants that may help improve heart health, while the sour cream provides a boost of calcium and probiotics for digestion.

Leave a Reply

Your email address will not be published.