German Chocolate Cheesecake (Low Fat and Low Sugar)

May 11, 2023May 11, 20230 4
Low-fat and low-sugar German Chocolate Cheesecake recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups chocolate graham cracker crumbs
1/4 cup cocoa
1/4 cup Splenda sugar substitute
4 tablespoons Smart Balance butter spread , softened
7 ounces German sweet chocolate , melted
1 1/2 cups low fat cottage cheese
12 ounces low-fat cream cheese
3/4 cup sugar
1/2 cup Greek yogurt
2 teaspoons vanilla
2 tablespoons flour
1 cup Egg Beaters egg substitute
1/4 cup Smart Balance butter spread
1/3 cup Splenda sugar substitute
1/3 cup evaporated milk , low fat
1/4 cup Egg Beaters egg substitute
1 1/3 cups flaked coconut
1 cup pecan nuts , chopped
1 teaspoon vanilla
3 ounces semisweet chocolate ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
297
Sugar
11g
Fat
21g
If you're a fan of German chocolate cake but want a healthier option, then this low-fat and low-sugar German Chocolate Cheesecake is the perfect recipe for you. This decadent dessert is made with Splenda sugar substitute, low-fat cottage cheese, low-fat cream cheese, Greek yogurt, and Egg Beaters to reduce the sugar and fat content. The crust is made with chocolate graham cracker crumbs and cocoa, giving it a rich chocolate flavor. The cheesecake is topped with a mixture of flaked coconut, chopped pecans, and semisweet chocolate that is both sweet and crunchy. This recipe is perfect for those with diabetes or other dietary restrictions and can be enjoyed without the guilt.

Instructions

1.Preheat oven to 325 degrees F.
2.Mix together graham cracker crumbs, cocoa, Splenda sugar substitute, and Smart Balance butter spread in a bowl.
3.Press the mixture into a greased 9-inch springform pan.
4.In another bowl, blend the melter German sweet chocolate, low fat cottage cheese, low-fat cream cheese, sugar, Greek yogurt, vanilla, flour, and egg substitute until smooth.
5.Pour the mixture into the prepared pan.
6.Bake for 30-35 minutes or until the center is almost set.
7.For the topping, combine Smart Balance butter spread, Splenda sugar substitute, and evaporated milk in a medium saucepan.
8.Cook and stir over low heat until the mixture is thickened and bubbly.
9.Remove from heat and stir in egg substitute, flaked coconut, chopped pecans, vanilla, and semisweet chocolate.
10.Spread the mixture over the cheesecake and cool.
11.Cover and chill overnight before serving.

PROS

This cheesecake is low in fat and sugar but still has the decadent taste and texture of a traditional German chocolate cake.

The recipe may also be adjusted for those with diabetes or other dietary restrictions.

CONS

This recipe takes some time and effort to make but is well worth it in the end.

Care must be taken when cooking the topping to ensure it is not overcooked or burnt.

HEALTH & BENEFITS

This low-fat and low-sugar cheesecake recipe is a healthier alternative to traditional German chocolate cake.
The recipe uses Splenda sugar substitute, low-fat cottage cheese, low-fat cream cheese, Greek yogurt, and Egg Beaters to reduce the sugar and fat content.
The pecans in the topping are a good source of healthy fats and protein.

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