German Chocolate Cake (High Altitude Recipe)

May 11, 2023May 11, 20230 8
German Chocolate Cake made for high altitudes
in Dessert

Prep

20 min

Cook

35 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces German chocolate
1/2 cup water
1 cup butter , softened
2 cups sugar
2 tablespoons sugar
4 eggs , separated ( whites beaten until stiff )
1 teaspoon baking soda
1 cup buttermilk
2 1/2 cups sifted cake flour
1/2 teaspoon salt
1 teaspoon vanilla extract
for the coconut nut frosting
1 1/2 cups butter
1/2 cup evaporated milk
1/2 cup half-and-half
1 cup sugar
3 egg yolks , beaten
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup coconut , shredded
1 cup nuts , chopped

Nutrision Information

Servings Per Recipe
12
Calories
687
Sugar
56g
Fat
44g
German Chocolate Cake is a classic American dessert that has been around since the 1950s. Despite its name, German Chocolate Cake is actually an American invention that is named after the man who created the chocolate used in the recipe - Sam German. This high altitude recipe ensures that the cake will come out perfectly, even at high elevations. The coconut nut frosting is rich and flavorful, adding another layer of texture to the cake. It is a perfect dessert for special occasions or simply as a treat for yourself.

Instructions

1.Preheat oven to 350 degrees F and grease 2 9-inch cake pans.
2.In a saucepan, melt the German chocolate with water over low heat.
3.In a separate large bowl, mix butter and sugar until well-combined.
4.Add egg yolks and mix well.
5.Stir baking soda into buttermilk and add to the butter-sugar mixture.
6.Add in the melted chocolate mixture and stir to combine.
7.Add in flour and salt, mixing until just combined.
8.In a separate bowl, beat egg whites until stiff peaks form.
9.Gently fold egg whites into the batter.
10.Pour batter into greased cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11.Cool cakes completely on wire racks before frosting.

PROS

This German Chocolate Cake is a classic dessert that is sure to please any crowd.

The high altitude recipe ensures that the cake will come out perfectly, even at high elevations.

The coconut nut frosting is rich and flavorful, adding another layer of texture to the cake.

CONS

This cake takes a bit of extra effort to make, with the extra step of beating egg whites and the need for buttermilk.

It is also a high-calorie dessert, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake isn’t particularly healthy, the eggs and nuts in the recipe provide some protein and healthy fats.
Coconut has been shown to have potential health benefits, such as helping to improve cholesterol levels and promoting weight loss.
However, it should still be enjoyed in moderation as part of a balanced diet.

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