German Chocolate Brownie Cookies

May 11, 2023May 11, 20230 12
Amazing German Chocolate Brownie Cookies for your sweet cravings
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups packed brown sugar
2/3 cup vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup butter , softened
2 large egg yolks , lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup sweetened flaked coconut

Nutrision Information

Servings Per Recipe
24
Calories
287
Sugar
24g
Fat
15g
German Chocolate Brownie Cookies are a decadent dessert that combines intense chocolate flavor with a nutty, coconut topping. These cookies are perfect for those who love brownies but want something a little more portable and snackable. They are soft and chewy with a crunchy topping that is sure to satisfy your sweet tooth. Whether you're serving them at a party or enjoying them alone with a glass of milk, these cookies are a crowd-pleaser that will leave you wanting more.

Instructions

1.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
3.In a large mixing bowl, combine the brown sugar, vegetable shortening, water, and vanilla extract. Mix until light and fluffy.
4.Add the eggs, one at a time, and beat well.
5.Gradually add the flour mixture and mix until well combined.
6.Fold in the chocolate chips.
7.Using a cookie scoop, drop the dough onto the prepared baking sheet.
8.Bake for 10-12 minutes, or until set.
9.Remove from the oven and let cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.
10.Meanwhile, in a medium saucepan, combine the evaporated milk, granulated sugar, butter, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until thickened, about 12-15 minutes.
11.Remove from the heat and stir in the pecans and coconut.
12.Spread the mixture over the cooled cookies and let cool completely.

PROS

German Chocolate Brownie Cookies are soft, chewy, and loaded with chocolate chips.

The decadent topping made with nuts and coconut is a perfect complement to the rich and chocolatey base.

CONS

These cookies are high in calories and fat, and the topping adds additional sugar to the recipe.

It’s important to enjoy these cookies in moderation as part of a balanced diet.

HEALTH & BENEFITS

While German Chocolate Brownie Cookies are not exactly a health food, they can be enjoyed as a delicious treat in moderation.
Chocolate has been linked to improving brain function and reducing the risk of heart disease, while nuts can help lower cholesterol levels and control blood sugar.

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