German Chili (Consistency of a Soup)

May 11, 2023May 11, 20230 15
Hearty German Chili with a soupy consistency
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground turkey
1/2 cup green bell pepper
3 cans tomato soup
3 cans water
2 cans corn
2 cans kidney beans
1/2 cup sweet onion
1 pinch salt and pepper
1 garlic clove

Nutrision Information

Servings Per Recipe
6-8
Calories
292
Sugar
10g
Fat
7g
German Chili is a popular dish in Germany that is often served with bread or crackers. This recipe uses lean ground turkey, green bell pepper, corn, and kidney beans to create a hearty and filling meal. The soupy consistency makes it easy to serve and customize based on your preference. With a blend of spices and flavors, this German Chili is sure to be a hit with your friends and family.

Instructions

1.Cook ground turkey in a large pot over medium heat until browned.
2.Drain the excess fat and add in chopped onions, garlic, and green bell pepper.
3.Cook until onions are translucent.
4.Add in tomato soup, water, corn, kidney beans, salt and pepper.
5.Stir until well combined and bring to a boil.
6.Reduce heat and simmer for 20 minutes or until the chili has thickened to your desired consistency.
7.Serve hot with your choice of toppings such as cheese, sour cream, or jalapeños.

PROS

This German Chili is a hearty and filling meal that is easy to make and perfect for cold nights.

With lean ground turkey as the base, it is a healthier alternative to traditional chili recipes.

The soupy consistency makes it easy to customize based on your preference.

CONS

The chili may be too spicy for some individuals.

Some may find the soupy consistency to be unappealing.

It may take some time to find the perfect consistency as it cooks down.

HEALTH & BENEFITS

This German Chili recipe is an excellent source of protein and fiber.
The combination of ground turkey, beans, and corn makes it a well-rounded meal that will keep you full for longer.
The chili is low in fat and contains essential vitamins and minerals from the ingredients used in the recipe.

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