German Cheese & Beer Fondue

May 11, 2023May 11, 20230 10
German Cheese & Beer Fondue: A Rich and Flavorful Dip for Any Occasion
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices center-cut bacon , chopped
6 ounces cheddar cheese , shredded
5 ounces smoked gruyere cheese , shredded
5 ounces smoked swiss cheese , shredded
1 tablespoon all-purpose flour , rounded
1 1/2 cups german lager beer
1 1/2 cups german lager beer
2 tablespoons sharp hot mustard
2 -3 drops hot sauce
2 -3 drops Worcestershire sauce
1 knockwurst ( cubed or thickly sliced browned wursts , knock , brat or brot )
1 head cauliflower , separated into florets
gherkin , drained
pickled onion , available on vegetable aisle
1 1 small pumpernickel bread or 1 small sourdough bread , cubed

Nutrision Information

Servings Per Recipe
6-8
Calories
385
Sugar
2g
Fat
29g
The German Cheese & Beer Fondue is a classic crowd-pleaser that originated in the Alpine region of Europe. The mixture of different types of cheese, German lager beer, and aromatic spices like hot mustard and Worcestershire sauce creates a creamy, savory dip that is perfect for dipping veggies, bread and meats. Traditionally served with pickles and gherkins, the fondue makes a great appetizer for parties or gatherings. It's easy to make and always a hit with guests.

Instructions

1.In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2.In a large bowl, mix together the shredded cheddar, smoked gruyere, smoked swiss cheese, and flour.
3.In a separate saucepan, bring the German lager beer to a simmer.
4.Gradually add the cheese mixture to the beer, stirring constantly until all cheese is melted and the mixture is smooth.
5.Stir in the hot mustard, hot sauce, Worcestershire sauce, and browned wurst, and stir until well combined.
6.Transfer the fondue to a fondue pot or a slow cooker and keep it warm. Serve with cauliflower florets, gherkins, pickled onions, and cubed pumpernickel or sourdough bread for dipping.

PROS

The German Cheese & Beer Fondue is rich, decadent and packed with flavor.
It’s perfect for entertaining guests and sharing with friends and family.

The recipe is easy to make and customizable, and it can be served with a variety of dipping options.
The fondue also keeps well in a slow cooker, making it ideal for parties and gatherings.

CONS

The German Cheese & Beer Fondue is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fondue contains high-quality protein from cheese and bacon, and is also a good source of calcium.
However, due to its high calorie and fat content, it should be consumed in moderation.
The dish also contains phytochemicals from cauliflower, which have been linked to reducing inflammation and supporting immune health.

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