German Cheese and Beer Soup

May 11, 2023May 11, 20230 2
Delicious German Cheese and Beer Soup Recipe for a Comforting Meal
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
4 ounces black forest ham , diced
1 cup yellow onion , chopped
3 shallots , chopped
1 garlic clove , chopped
1/2 tablespoon chili powder
1/4 cup all-purpose flour
3/4 cup lager beer ( most traditional beers in America are close to lager style )
7 cups chicken stock
1 pinch cumin seed
2 cups shredded swiss cheese or 2 cups emmenthaler cheese
2 cups shredded gouda cheese ( original recipe calls for Tilsiter )
1/2 teaspoon sea salt , to taste
1/2 teaspoon fresh ground white pepper , to taste
4 slices whole grain german bread , cubed
2 tablespoons chopped cilantro

Nutrision Information

Servings Per Recipe
4
Calories
712
Sugar
5g
Fat
60g
German Cheese and Beer Soup is a hearty and rich soup that originates from Germany. It is typically served during the fall and winter months when the weather is cold and people are looking for something comforting to warm them up. This version of the soup uses black forest ham, swiss cheese, gouda cheese, and lager beer to create a flavorful and filling soup that is perfect for any meal.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the ham, onion, shallots, garlic, and chili powder. Cook until the vegetables are soft and the ham has browned slightly.
3.Sprinkle the flour over the vegetables and stir until incorporated.
4.Slowly pour in the beer, stirring constantly until the mixture thickens.
5.Add the chicken stock and cumin seed and bring to a simmer.
6.Stir in the shredded swiss cheese and gouda cheese until melted and smooth.
7.Season with sea salt and white pepper to taste.
8.In a separate pan, toast the cubed bread until golden brown and crispy.
9.Serve the soup hot, garnished with the toasted bread and chopped cilantro.

PROS

This German Cheese and Beer Soup is a comforting and rich soup that is perfect for a cozy evening in.

The combination of swiss and gouda cheese creates a delicious flavor that is both creamy and tangy.

It is easy to make and can be customized to your taste preferences.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The alcohol in the beer makes this soup not appropriate for those who abstain from alcohol.

HEALTH & BENEFITS

This soup is not particularly healthy, but it does provide a good source of protein and calcium from the cheese.
The garlic in this recipe is believed to have immune-boosting properties and may help regulate cholesterol levels.

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