German Carrot-Hazelnut Cake

May 11, 2023May 11, 20230 3
Indulge in the Rich and Moist German Carrot-Hazelnut Cake Today
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large eggs , separated
salt ( a big pinch )
1 cup sugar , divided
1/4 cup hot water
2 2/3 cups finely grated carrots
2 2/3 cups ground hazelnuts
2/3 cup fine dry breadcrumb
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon rum
2 teaspoons vanilla extract
2 teaspoons grated lemon rind
2 cups sifted powdered sugar
1/4 cup cocoa
5 -6 tablespoons hot water

Nutrision Information

Servings Per Recipe
12
Calories
654
Sugar
64g
Fat
34g
German Carrot-Hazelnut cake, also known as 'Rübenkuchen,' is a well-known delicacy in Germany that could be enjoyed as a dessert or an afternoon snack. The grated carrots mixed with the ground hazelnuts give the cake a thick and hearty texture, while the addition of breadcrumbs adds an extra layer of crispiness. It's usually served with a delectable chocolate or cream cheese frosting for the perfect balance of sweet flavors. This cake is also famous during the fall and winter seasons, making it a great comfort food for the colder months.

Instructions

1.Preheat the oven to 350°F and grease a 10-inch cake pan.
2.In a large mixing bowl, beat the egg yolks with a pinch of salt until light and fluffy.
3.Slowly add 1/2 cup of sugar and the hot water to the egg yolks, beating continuously until well combined.
4.Stir in the grated carrots, hazelnuts, breadcrumbs, baking powder, and ground cinnamon.
5.In a separate bowl, whisk the egg whites until they form stiff peaks, then gradually mix in the remaining sugar.
6.Fold the egg white mixture into the carrot mixture using a spatula, adding in the rum, vanilla extract, and lemon rind.
7.Transfer the cake mixture into the prepared pan and bake for approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8.Let the cake cool down before removing it from the pan. In the meantime, prepare the frosting by mixing the cocoa with the powdered sugar and hot water until smooth.
9.Spread the frosting evenly on top of the cooled cake using a spatula.

PROS

This carrot cake is a deliciously moist and nutty dessert, perfect for any occasion and almost addictive in taste.

The hazelnuts give it a unique and delightful flavor, making it stand out from the usual carrot cakes.

It is also gluten-free and rich in various vitamins and minerals.

CONS

It may not suit the liking of people who are not fans of nutty flavors, since this cake contains a substantial amount of ground hazelnuts.

It has a high caloric and fat content and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The German Carrot-Hazelnut Cake contains numerous health-enhancing properties.
Carrots are known to be rich in beta-carotene, which gets converted to Vitamin A in the body, leading to healthier skin, eyes, and immune system.
Hazelnuts are high in healthy unsaturated fats which improve heart health and boost good cholesterol levels.
The cake also provides an adequate amount of fiber, vitamins, and minerals to enhance the body’s overall health.

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