German Butterhorns

May 11, 2023May 11, 20230 4
Chewy and Delicious German Butterhorns Recipe
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
2 packages yeast
4 egg yolks
1 cup sour cream
1 teaspoon salt
1 1/4 cups shortening
1 teaspoon vanilla
2 tablespoons sugar
1 cup powdered sugar , for rolling out dough
4 egg whites
1 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups walnuts , chopped fine
1/4 cup butter , melted
1 teaspoon almond extract
2 cups powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
238
Sugar
13g
Fat
15g
German Butterhorns are a traditional German pastry enjoyed around the world. They are crescent-shaped, flaky, and slightly chewy. German Butterhorns are prepared from a rich, buttery dough that is stuffed with a sweet almond filling and baked to perfection. These pastries are not only delicious but are also a treat for the eyes. Their unique crescent shape makes them perfect for serving at social events and gatherings. The filling of German Butterhorns can be adapted to taste by substituting different types of nuts or flavorings. Try this recipe for an authentic, mouth-watering German Butterhorn experience!

Instructions

1.In a large bowl, mix together flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, and sugar until it forms a smooth dough.
2.Cover the bowl and let the dough rise for an hour or until it doubles in size.
3.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4.In a separate bowl, whisk together egg whites, powdered sugar, and vanilla to prepare the filling.
5.Knead the dough until it is smooth and pliable.
6.Roll out the dough into a circle and spread melted butter over it.
7.Sprinkle almond extract, walnuts, and powdered sugar over the buttered dough.
8.Cut the dough into wedges and roll them up to form crescent rolls then place them on the baking sheet.
9.Bake the butterhorns for 15-20 minutes or until golden brown.
10.Let them cool for several minutes before dusting with additional powdered sugar and serving.

PROS

German Butterhorns are a delectable pastry with a delightful texture.

They are perfect for special occasions and afternoon tea parties.

CONS

German Butterhorns are high in calories, sugar, and fat and should be limited to occasional consumption.

They are not suitable for people with nut allergies or gluten sensitivity.

HEALTH & BENEFITS

Although German Butterhorns are not a healthy food, they do offer mood-boosting benefits due to their high calorie and carbohydrate content.
Walnuts in the filling are also beneficial as they contain vitamin E and Omega-3 fatty acids that support cardiovascular health.

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