German Buttercreme

May 11, 2023May 11, 20230 3

German Buttercreme recipe for a creamy and decadent dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 package vanilla pudding mix or ( 3 ounce ) package vegetarian pudding mix
	250 g butter , unsalted

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

30g

The German Buttercreme is a classic German dessert that is rich and creamy. It is often used as a filling or frosting for cakes and cupcakes, and is a favorite among bakers and pastry chefs. This dessert is made with vanilla pudding mix and unsalted butter, resulting in a smooth and velvety texture that melts in your mouth. While it is not the healthiest of desserts, it is perfect for special occasions when you want to indulge in something sweet and decadent.

Instructions

1.	In a medium saucepan, prepare the pudding mix according to package instructions, making sure it is thick.
2.	Remove from heat and let cool for 5 minutes.
3.	Cut the unsalted butter into small pieces and beat until creamy.
4.	Gradually beat in the pudding mixture until well combined.
5.	Continue to beat the mixture until it becomes light and fluffy.

PROS

The German Buttercreme is a creamy and indulgent dessert that is perfect for special occasions.

It is easy to make and has a smooth texture that makes it perfect for decorating cakes and cupcakes.

CONS

This dessert is high in calories and butter, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals who are lactose intolerant or vegan.

HEALTH & BENEFITS

The German Buttercreme is not particularly healthy, but it contains calcium and vitamins from the milk. It should be enjoyed as an occasional treat in moderation.