German Butterballs

May 11, 2023May 11, 20230 1

Yummy German Butterballs for a delicious snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

20g

German Butterballs are a delicious, buttery snack that originated in Germany. They are easy to make and can be enjoyed at any time of the day. Whether you want a quick bite on the go or a satisfying snack between meals, German Butterballs are sure to please. These tasty treats are a perfect way to satisfy your cravings for something buttery and delicious.

Instructions

1.	In a large bowl, mix together the breadcrumbs, allspice, salt and pepper.
2.	In a separate bowl, whisk the eggs, melted butter and half-and-half cream together.
3.	Gradually add the wet mixture to the breadcrumb mixture, stirring until well combined.
4.	Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
5.	Roll the mixture into small balls and place them on the baking sheet.
6.	Bake for 15-20 minutes or until golden brown.

PROS

German Butterballs are easy to make with only a handful of ingredients and taste delicious.
They are perfect for a mid-day snack.

CONS

These buttery treats are not very healthy as they are high in calories and fat.

As with any baked goods, they should be enjoyed in moderation.

HEALTH & BENEFITS

These butterballs are tasty and satisfying but do not offer a lot of nutritional value. However, incorporating allspice in your diet has been shown to have anti-inflammatory properties and may aid in digestion.

	4 cups dry breadcrumbs
	1/2 teaspoon ground allspice
	2 large eggs
	1/2 cup melted butter
	1/2 cup half-and-half cream
	salt and pepper