German Bread Dumplings (Semmelknodel )

May 11, 2023May 11, 20230 12
Delicious German Bread Dumplings recipe for a comforting dinner
in Entree

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb day-old white bread , cut into 10 slices
1 cup milk , warmed
1 tablespoon vegetable oil
1 medium onion , chopped
3 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
3 tablespoons finely chopped parsley

Nutrision Information

Servings Per Recipe
8
Calories
194
Sugar
5g
Fat
8g
German Bread Dumplings, or Semmelknödel, are a traditional dish in German and Austrian cuisine. They are made from stale bread, milk, eggs, and spices, and can be served as a side dish or a main course. Bread dumplings are a great way to use up leftover bread and make a hearty, comforting meal. They are often served with gravy and vegetables, but can also be eaten on their own as a snack.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Arrange the slices of bread in a single layer on a baking sheet and bake for about 8-10 minutes or until lightly toasted.
3.Remove the bread from the oven and let it cool completely.
4.In a large bowl, whisk together the warmed milk, eggs, salt, pepper, and nutmeg.
5.Add the finely chopped parsley and mix well.
6.Using your hands, tear the toasted bread slices into small pieces and add them to the bowl with the milk and egg mixture. Stir until the bread is evenly coated.
7.Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
8.In a large pot, bring salted water to a boil.
9.Meanwhile, shape the bread mixture into 8 evenly-sized dumplings.
10.Once the water is boiling, carefully drop the dumplings into the pot and reduce the heat to a simmer.
11.Cook the dumplings for about 20-25 minutes or until they float to the surface.

PROS

German Bread Dumplings are a classic comfort food, perfect for a cozy winter dinner.
They are easy to make and can be served as a side dish or a main course with gravy and vegetables.

CONS

The bread dumplings can be quite heavy and filling, so they may not be suitable for those on a low-carb or low-calorie diet.

They can also be time-consuming to prepare.

HEALTH & BENEFITS

Although German Bread Dumplings are not particularly healthy, they are a good source of carbohydrates and can provide energy. Parsley is also rich in vitamins and minerals, including vitamin C and potassium.

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