German Blutwurst

May 11, 2023May 11, 20230 13
Authentic German Blutwurst recipe for a hearty meal
in Meat

Prep

30 min

Cook

2 hrs 40 min

Ready In

3 hrs 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs fresh fat pork belly
1 lb fresh lean pork
1 Spanish onion , chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon powdered clove
1/4 teaspoon powdered ginger
1 pint fresh pork , blood
pork casing , washed and dried

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
2g
Fat
45g
Blutwurst, also known as blood sausage, is a traditional German sausage made from fresh pork blood, pork belly, and lean pork. It is often flavored with onions, salt, pepper, clove, and ginger. This hearty sausage is a popular dish in Germany, especially during the winter months. It is typically served with sauerkraut or mashed potatoes and is a perfect comfort food for a cold day.

Instructions

1.Cut the pork belly and lean pork into small pieces and put them in a large pot.
2.Add the chopped Spanish onion, salt, pepper, powdered clove, and ginger to the pot.
3.Cook the meat for about 2 hours over medium heat, stirring occasionally, until it is tender.
4.Remove the pot from the heat and let it cool for 10 minutes.
5.Grind the meat mixture in a meat grinder.
6.Add the fresh pork blood to the meat mixture and stir well.
7.Stuff the meat mixture into the pork casing and tie the ends.
8.Place the sausage in a large pot of boiling water and cook for about 20 minutes.
9.Remove the sausage from the pot and let it cool before slicing and serving.

PROS

This hearty sausage is packed with flavor and is perfect for a winter meal.

It is also high in iron due to the use of fresh pork blood in the recipe.

CONS

This dish may not be for everyone due to the use of pork blood as an ingredient.

It is also high in fat and sodium.

HEALTH & BENEFITS

Although high in fat and sodium, this dish is a good source of iron due to the use of fresh pork blood in the recipe.
Iron is important for the body to produce red blood cells, which carry oxygen throughout the body.

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