German Beef Soup (Rindfleischsuppe)

May 11, 2023May 11, 20230 0
Classic German Beef Soup (Rindfleischsuppe) for a hearty meal
in Soup

Prep

10 min

Cook

2-3 hours

Ready In

3-3.5 hours

Level

Easy

Rating

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Ingredients

2 lbs soup bones with meat or 2 lbs oxtails , well washed
1 onion
1 dried bay leaf
3 whole cloves
5 cups cold water
2 stalks celery , diced
2 large carrots , peeled
1 tomatoes , quartered
2 sprigs fresh parsley
1 teaspoon salt , to taste
1 cup fine egg noodles , uncooked
salt
white pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
286
Sugar
3g
Fat
13g
German Beef Soup, also known as Rindfleischsuppe, is a classic and comforting soup that has been enjoyed for generations in Germany. Made with meaty bones, fresh vegetables, and egg noodles, this hearty soup is sure to warm you up on a chilly day. The broth is packed with flavor from the herbs and spices, and the tender meat adds protein to make it filling and satisfying. A bowl of German Beef Soup is perfect for lunch or dinner, and will leave you feeling cozy and content.

Instructions

1.In a large pot, combine the soup bones or oxtails, onion, bay leaf, and cloves.
2.Add the water, celery, carrots, tomato, parsley, and salt. Bring to a boil, then reduce heat and simmer for 2-3 hours. Skim off any foam that forms on the top of the soup.
3.Once the meat is tender, remove it from the pot and shred it into bite-sized pieces. Discard the bones.
4.Add the uncooked noodles to the broth and cook until tender, usually 8-10 minutes. Return the meat to the pot and season with salt and white pepper to taste.
5.Serve hot and enjoy!

PROS

This soup is hearty and filling, making it a great meal for colder months.

It is also a great way to use up leftover bones from other meals.

CONS

This soup takes a few hours to cook, so it requires some planning ahead.

Some may find the smell of cooked bones unappetizing.

HEALTH & BENEFITS

This soup is rich in protein and healthy fats from the meat and bones.
The vegetables provide important nutrients like vitamin A and potassium.
Egg noodles offer carbohydrates for energy and help make this soup more filling.

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