German Beef Roll-Ups Rouladen

May 11, 2023May 11, 20230 15
German Beef Roll-Ups Rouladen for an authentic German dish
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pieces flank steaks , sliced very thin
4 large onions
3 slices bacon , steak , smoked and salted
1/2 cup pickle , diced , dill , kosher , German style
mustard , spicy , hot
salt
pepper
paprika
cooking oil
2 cups broth

Nutrision Information

Servings Per Recipe
4
Calories
615
Sugar
4g
Fat
34g
German Beef Roll-Ups Rouladen is a popular dish in Germany, often served on special occasions and holidays. The thinly sliced flank steak is rolled up with a mixture of pickles, onions, mustard, and bacon, creating a delicious and comforting dish that warms the soul and satisfies the stomach. This traditional recipe has been passed down through generations and remains a staple in German cuisine.

Instructions

1.Preheat the oven to 350°F (180°C).
2.On a cutting board, lay out the flank steak slices, one at a time, and pound thin with a meat mallet.
3.Spread each slice with a thin layer of spicy mustard.
4.Sprinkle salt, pepper, and paprika over the mustard.
5.Lay a few strips of bacon on top of each slice of meat, followed by a generous sprinkling of diced pickle and onions.
6.Roll up each slice of meat and secure with a toothpick.
7.Heat the cooking oil in a large oven-safe pot or Dutch oven over medium-high heat.
8.Sear the rolled-up meat on all sides until golden brown.
9.Pour 2 cups of broth into the pot, covering the meat.
10.Cover the pot with a lid and place in the oven for 1.5-2 hours.
11.Discard the toothpicks and serve the beef roll-ups with the cooking liquid as a sauce on top.

PROS

German Beef Roll-Ups Rouladen are a delicious and hearty German dish, full of flavor and tradition.

They are easy to make and serve a crowd.

The meat and pickle filling provides a delicious combination of sweet and sour flavors, while the onions and bacon add depth and richness to the dish.

CONS

This dish requires a bit of preparation time and a cooking time of up to 2 hours.

It is not a quick weeknight meal.

HEALTH & BENEFITS

This dish is a good source of protein and iron.
The onions and pickles provide vitamins and minerals, while the bacon adds a touch of indulgence.
However, due to the cooking method and the addition of bacon, this dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

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