German Bean Soup (Bohnensuppe)

May 11, 2023May 11, 20230 18
German Bean Soup (Bohnensuppe) recipe to warm you up on a chilly day
in Soup

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb white beans , soaked overnight in water to cover
8 cups water
1/2 cup cubed bacon or 1/2 cup country ham
1/4 lb green beans , cut into bite-sized pieces
1/2 celery root , peeled and cut into bite-sized cubes ( if you ca n't find celeriac , use 2 stalks of celery , cut into cubes )
1 carrot , peeled and cubed
1/2 leek , sliced into thin rings
1 onion , roughly chopped
1 parsley root , cubed ( or 1/2 cup chopped parsley )
1/2 lb small red potato , unpeeled and cubed
1 tablespoon marjoram , crumbled between your palms
1 teaspoon thyme , crumbled between your palms
2 bay leaves
1/2 cup parsley , chopped
1 tablespoon butter
1 tablespoon flour
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
6g
Fat
11g
German Bean Soup (Bohnensuppe) is a traditional soup often served in the winter months to warm you up on a chilly day. The soup is both hearty and healthy, loaded with white beans, bacon or country ham, and an array of vegetables. The soup is highly customizable, making it a great way to use up leftover vegetables in your fridge. This soup is easy to prepare but may take some time to cook thoroughly.

Instructions

1.Drain the soaked beans and add them to a large pot with water and cubed bacon or country ham.
2.Bring the pot to a boil, and then lower the heat to a simmer and cook for 1 hour until the beans soften and the broth thickens.
3.Add in the green beans, celery root or celery, carrot, leek, onion, parsley root or parsley, marjoram, thyme, and bay leaves.
4.Simmer the soup until the vegetables are cooked to your liking.
5.In a small saucepan, melt the butter and whisk in the flour, making a roux to thicken the soup.
6.Stir the roux into the soup and cook for an additional 5 minutes to thicken the broth.
7.Season the soup with salt and pepper to taste, and garnish with chopped parsley before serving.

PROS

Loaded with fiber and protein from the beans, this soup is both hearty and satisfying.

The addition of bacon or country ham adds depth of flavor to the broth.

A great way to use up leftover vegetables in your fridge.

CONS

The soaking of the beans overnight adds an extra step to the preparation of the soup.

May take some time to cook thoroughly.

The celery root can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Beans are a great source of fiber and protein, making this soup filling and satisfying.
The soup is also low in fat and high in vegetables, providing a healthy meal option.
Celery has been shown to have anti-inflammatory properties and is a good source of vitamins and minerals.

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