Ingredients

12 eggs
4 cups shredded cheese
2 cups cottage cheese
1/4 cup flour
1 teaspoon baking powder
pepper
Mrs . Dash seasoning mix
German Baked Eggs a La Conifer House is a classic dish that originated in Germany. It is a hearty and filling meal that typically consists of eggs, cheese, and various seasonings. This recipe adds a twist to the classic dish by incorporating cottage cheese and a special seasoning mix. The result is a flavorful and nutritious meal that is perfect for any time of the day.

Instructions

1.Preheat the oven to 350°F (180°C). Grease a 13x9 inch baking dish.
2.In a large bowl, whisk together the eggs, shredded cheese, cottage cheese, flour, baking powder, pepper, and Mrs . Dash seasoning mix until well combined.
3.Pour the mixture into the prepared baking dish.
4.Bake in the preheated oven for 50-60 minutes, or until the eggs are set and the top is golden brown.

PROS

German Baked Eggs a La Conifer House is a filling and flavorful meal that is perfect for breakfast, brunch, or dinner.

It is easy to make and can be prepared the night before, making it a great option for meal prepping.

This dish is high in protein and low in carbs, which makes it a good choice for those following a low-carb or keto diet.

CONS

This dish is high in cholesterol, which may not be suitable for those with high cholesterol levels.

It also contains a high amount of sodium, which may not be ideal for those with hypertension or heart conditions.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals.
They are also low in calories and can help promote satiety, making them a good choice for weight management.
The cottage cheese in this recipe is a good source of calcium, which is essential for strong bones and teeth.

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