German Bacon and Onion Tart—flammekueche

May 11, 2023May 11, 20230 13
German Bacon and Onion Tart—flammekueche recipe for your dinner
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached all-purpose flour , plus extra as needed
1/2 teaspoon instant yeast
1/2 teaspoon honey
1/2 teaspoon salt
3/4 cup warm water , plus 2 tablespoons
1/4 cup vegetable oil
1 cup creme fraiche or 1 cup sour cream
1/2 teaspoon fresh grated nutmeg
8 ounces thick-cut bacon , cut crosswise into 1/4-inch strips ( about 6 slices )
4 medium onions , halved and sliced thin ( about 4 cups )

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
7g
Fat
39g
Flammekueche is a popular dish originating from the Alsace region of France and Germany. It is typically made with a thin, crispy crust and topped with creme fraiche, bacon, and onions. This version, known as a German Bacon and Onion Tart, is a delicious twist on the classic recipe. It's easy to make and perfect for a quick weeknight dinner.

Instructions

1.Make the dough by combining the flour, yeast, honey, and salt in a bowl and mixing well.
2.Add in the warm water and vegetable oil, stirring until a dough forms.
3.Knead the dough for 6-7 minutes, then cover and let rest for an hour.
4.Preheat your oven to 500°F.
5.Roll the dough onto a baking sheet, then spread the creme fraiche evenly onto the dough.
6.Sprinkle the nutmeg over the creme fraiche, then add the bacon and onions to the top.
7.Bake for 10-12 minutes, or until the edges are crisp and the bacon is cooked through.

PROS

This tart is easy to make and bursting with flavor, thanks to the bacon and onions.

It’s perfect for a quick weeknight dinner or for sharing with friends and family.

CONS

This tart is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be the best option for those looking to lose weight or follow a low-fat diet.

HEALTH & BENEFITS

While this tart is not particularly healthy, it can be enjoyed as an occasional treat.
The onions in this recipe have been linked to supporting digestive health and preventing chronic disease.

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