German Autumn Fruit Kuchen

May 11, 2023May 11, 20230 16
Tasty German Autumn Fruit Kuchen recipe for autumn season
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter , at room temperature
1/2 cup sugar
3 large eggs
1/2 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
14 -16 purple plums , halved and pitted , or
3 large apples , peeled , cored , and cut into 1-inch thick slices , or
3 large ripe nectarines or 3 large peaches , peeled , pitted , and thickly sliced
1/4 cup sugar
1 tablespoon unsalted butter , cut into tiny pieces

Nutrision Information

Servings Per Recipe
8-10
Calories
350
Sugar
26g
Fat
18g
German Autumn Fruit Kuchen, also known as Obsttorte, is a traditional German dessert that is popular during the autumn season. The cake features a tender butter cake base and a layer of juicy fruit, such as plums, apples, or nectarines, which are arranged in a decorative pattern on top of the cake. The fruit is then sprinkled with sugar and baked until the cake is golden brown. This dessert is perfect for serving at a fall gathering or as a sweet treat to enjoy with coffee or tea during the cooler months.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch springform pan.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs, one at a time, and then add the vanilla.
4.In a separate bowl, whisk together the flour and salt.
5.Gradually stir the flour mixture into the butter mixture, mixing until just combined.
6.Spread the batter into the prepared pan.
7.Arrange the fruit on top of the batter in a decorative pattern.
8.Sprinkle the fruit with the sugar and dot with the butter pieces.
9.Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

PROS

This German Autumn Fruit Kuchen is a delicious dessert that highlights the flavors of the autumn season.

The recipe is easy to make and can be adapted to use a variety of different fruits.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It is not a gluten-free or vegan-friendly recipe.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The fruit in this recipe provides important vitamins and minerals, and the unsalted butter used in the recipe is a source of healthy fats.

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