Ingredients

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion , chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper
The German Applesauce Meatloaf is a traditional comfort food that is always a crowd-pleaser. It is a delicious and filling main dish that is perfect for cooler weather or for a cozy family dinner. The applesauce adds a touch of sweetness and moisture to the meatloaf, making it uniquely flavorful and tender. This recipe is very easy to make, and can be prepared ahead of time and reheated for a busy weeknight meal. Give it a try, and enjoy the warm and comforting flavors of this classic dish.

Instructions

1.Preheat the oven to 375F.
2.In a large mixing bowl, combine the hamburger, pork, chopped onions, applesauce, breadcrumbs, ketchup, salt, and pepper until well-combined.
3.Transfer the mixture to a 9x5 inch loaf pan, pressing firmly to form the meatloaf.
4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160F.
5.Allow the meatloaf to rest for 10 minutes before slicing and serving.

PROS

This German Applesauce Meatloaf is tender and delicious, with a slightly sweet flavor that is unique and satisfying.

It is easy to make and perfect for a family dinner or casual entertaining.

CONS

Due to the high meat content, this recipe is not suitable for vegetarians or vegans.

The meatloaf can be high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This meatloaf provides a good source of protein and iron.
The applesauce adds a natural sweetness to the dish, and also provides some fiber and vitamin C.
It is also gluten-free, provided that you use gluten-free breadcrumbs.

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