German Apple Tart (Apfel Tarte)

May 11, 2023May 11, 20230 11
Delicious German Apple Tart (Apfel Tarte) recipe for your breakfast or dessert
in Pastry

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup flour
3 tablespoons flour
1 1/2 tablespoons sugar
5 tablespoons soft butter
1 dash salt
1 tablespoon calvados or 1 tablespoon apple cider
4 apples
4 tablespoons sugar
1/2 lemon , squeezed
2 tablespoons calvados or 2 tablespoons apple cider
5 -6 tablespoons creme fraiche
2 tablespoons chopped almonds ( optional ) or 2 tablespoons nuts ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
22g
Fat
15g
The German Apple Tart (Apfel Tarte) is a classic German dessert that is enjoyed all year round, especially during the fall season when apples are in season. This tart is a staple dish in many German households and patisseries, and it has been passed down from generation to generation. It is usually served as a breakfast pastry or dessert, and it is often accompanied by a cup of coffee or tea. The German Apple Tart is characterized by its buttery and crumbly crust and its juicy and tangy apple filling that is caramelized to perfection.

Instructions

1.Preheat your oven to 350°F (175°C).
2.For the dough, mix the flour, sugar, soft butter, salt, and calvados/apple cider together in a large bowl.
3.Knead the ingredients together into a smooth, pliable dough.
4.Spread the dough over the bottom of a greased tart tin. Use your fingers to press it down evenly.
5.For the filling, peel the apples, remove the cores, and slice them into thin pieces.
6.Mix the sugar, lemon juice, and calvados/apple cider in a bowl, then pour it over the apple slices, stirring well to coat.
7.Arrange the apple slices on top of the tart dough in a circular fashion, overlapping them slightly.
8.Bake the tart for about 45-50 minutes, or until the crust is golden and the apples are soft and caramelized.
9.Cool the tart slightly, then sprinkle with chopped almonds or nuts (optional) and serve it with creme fraiche on top.

PROS

The German Apple Tart is a delicious and flavorful pastry that is perfect for breakfast or dessert.

Its sweet and crumbly crust pairs perfectly with the tartness and juiciness of the apples.

The tart is also easy to make, and it requires only a few simple ingredients.

CONS

The German Apple Tart is not the healthiest pastry out there, as it contains a significant amount of sugar and butter.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the German Apple Tart is not particularly healthy, it contains some nutrients that can benefit your body.
The apples are rich in fiber, vitamins, and antioxidants, which can help support your immune system and digestion.
They also have anti-inflammatory and anti-cancer properties, and they may aid in weight loss and cholesterol reduction.

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