German Apple Pudding Cake

May 11, 2023May 11, 20230 2
Irresistible German Apple Pudding Cake recipe for dessert lovers
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups apple - peeled , cored , and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup raisins
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons all-purpose flour
1 cup water
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
365
Sugar
35g
Fat
16g
German Apple Pudding Cake is a classic German dessert that is popular around the world. This sweet and fruity cake is made with fresh apples, walnuts, raisins, and a warm cinnamon sauce that is drizzled on top of each slice. It is perfect for serving at parties, celebrations, or as a delicious treat after dinner. The dessert is also surprisingly easy to make, and it only takes about an hour from start to finish.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, beat 1 cup white sugar, egg, and 1 teaspoon vanilla extract together until smooth.
3.Sift 1 cup all-purpose flour, baking soda, and 1/2 teaspoon cinnamon together into the sugar mixture; mix until all ingredients are well blended.
4.Fold in 2 cups chopped apples, 3/4 cup chopped walnuts, and 3/4 cup raisins until well combined.
5.Spread the mixture into a greased 9x13 inch baking dish.
6.Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.While the cake is baking, prepare the sauce. Mix brown sugar, white sugar, 2 tablespoons flour, 1 1/2 teaspoons cinnamon, and water together in a saucepan; bring to a boil, stirring constantly.
8.Reduce heat and simmer for 10 minutes, stirring occasionally.
9.Remove from heat and stir in butter, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts, and 1/2 cup raisins until the butter is melted and the ingredients are well combined.
10.Serve the hot pudding cake drizzled with the warm sauce.

PROS

German Apple Pudding Cake is a sweet and flavorful dessert that is perfect for any occasion.

The cake is soft, fluffy, and filled with juicy chunks of apples and raisins, and the sauce adds a warm and comforting flavor to every bite.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation and as part of a balanced diet.

It is also quite rich and sweet, so people who prefer less sweet desserts may not enjoy it as much.

HEALTH & BENEFITS

Although German Apple Pudding Cake is not particularly healthy, it does contain some nutritional benefits.
Apples are a great source of fiber and vitamin C, and they are also low in calories and fat.
Walnuts are also a good source of healthy fats, fiber, and protein, and they may have benefits for heart health and brain function when consumed in moderation.

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