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Loading...| 1/3 cup sugar , plus | |
| 1 teaspoon sugar | |
| 1 tablespoon cinnamon | |
| 1/3 cup all-purpose flour | |
| 1/4 teaspoon salt | |
| 1/3 cup half-and-half or 1/3 cup light cream | |
| 3 large eggs | |
| 1 cup tart apple , peeled , cored and thinly sliced | |
| 2 tablespoons unsalted butter |
| 1. | Preheat oven to 425°F (220°C). |
| 2. | In a small bowl, stir together 1/3 cup sugar and cinnamon. |
| 3. | In a medium bowl, whisk together flour, remaining 1 teaspoon sugar, and salt. |
| 4. | Whisk in half-and-half (or light cream) and eggs until smooth. |
| 5. | In a 12-inch ovenproof skillet, melt butter over medium heat. Add apple slices and sprinkle with cinnamon sugar. |
| 6. | Cook until apples are soft and caramelized, about 8-10 minutes. |
| 7. | Pour the batter over the apples and transfer the skillet to the oven. |
| 8. | Bake until puffed and golden brown, about 10-12 minutes. |
The German Apple Pancake Zells are the perfect combination of sweet and tart flavors.
This dish is a light breakfast option and is easy to make.
This dish is best enjoyed fresh from the oven and loses its puffiness and texture as it cools down.
Apples are a great source of fiber, vitamin C, and antioxidants, making this dish a healthier alternative to other breakfast options.
Cinnamon has been linked to lowering blood sugar levels and reducing inflammation.
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