German Apple Cake W-Penuche Glaze

May 11, 2023May 11, 20230 2
German Apple Cake with Penuche Glaze, a perfect dessert for autumn
in Dessert

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples , peeled , cored and diced
3 tablespoons butter
1/2 cup dark brown sugar , firmly packed
1/4 cup milk
1 1/2 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
460
Sugar
57g
Fat
22g
German Apple Cake with Penuche Glaze is a delicious dessert that is perfect for autumn. This cake is made with fresh apples, which are abundant during the fall season. The batter is spiced with cinnamon, which adds a warm and comforting flavor to the cake. The penuche glaze is a perfect match for the cake, adding a caramel-like taste. This cake is often enjoyed for dessert after a comforting meal, and its moist texture and sweet flavor will leave you wanting more.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
2.In a large bowl, beat eggs and oil together until creamy. Add sugar and cinnamon; beat well.
3.In a separate bowl, whisk together flour and baking soda. Gradually add to the egg mixture; mix until just blended. Fold in apples. Pour batter into prepared baking dish.
4.Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.In a small saucepan, melt butter. Stir in brown sugar and milk. Bring to a boil, stirring constantly. Remove from heat and stir in confectioners' sugar. Pour over warm cake.

PROS

The cake is moist and flavorful with juicy chunks of apples.
The penuche glaze adds a perfect balance of sweetness.

With its combination of cinnamon and apples, this cake is the perfect autumn dessert.

CONS

With 2 cups of sugar and 1 cup of oil, this cake is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a great source of fiber and antioxidants. They have been linked to supporting digestive health, aiding in reducing inflammation, and improving heart health.
However, with the amount of sugar and oil in this recipe, it should not be considered a healthy dessert option.

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