German Apple Cake II

May 11, 2023May 11, 20230 0
Delicious German Apple Cake recipe with Cream Cheese Frosting
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled , cored and diced
1/2 cup chopped walnuts
2 packages cream cheese
3 tablespoons butter , softened
1 1/2 cups confectioners ' sugar
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
530
Sugar
50g
Fat
32g
This German Apple Cake is a traditional dessert that originated in Germany and has become a popular fall treat around the world. It is hearty, comforting, and full of flavor, making it perfect for the colder months when apples are in season. The cake is rich, moist, and has a slightly crunchy texture from the walnuts. The cream cheese frosting is smooth and creamy, and pairs perfectly with the sweet and slightly tart flavor of the apples. This dessert is great for family gatherings, potlucks, or as a special treat anytime you want to indulge in something sweet and comforting.

Instructions

1.Preheat oven to 350°F (175°C), grease a 9x13 inch baking dish.
2.Beat the eggs, oil, and white sugar together in a large bowl until creamy.
3.Sift together the flour, baking soda, cinnamon and salt. Gradually add to the creamed mixture.
4.Stir in vanilla extract, then fold in the diced apples and walnuts. Spread batter into prepared pan.
5.Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
6.In a medium bowl, beat cream cheese and butter until light and fluffy. Gradually add powdered sugar and vanilla, beating until smooth. Spread frosting over the cooled cake and serve.

PROS

This cake is incredibly moist and flavorful, with chunks of sweet apples and delicious aroma of cinnamon and vanilla.
The cream cheese frosting takes it to a whole new level of creaminess and sweetness.

It is perfect for a dessert on a chilly fall or winter day, or with a cup of coffee or tea for a sweet morning treat.

CONS

The cake is quite high in sugar and fat, so should be consumed in moderation as part of a balanced diet.

It is not suitable for people with gluten intolerance or nut allergies, as it contains flour and walnuts.

HEALTH & BENEFITS

Apples are very nutritious and are linked to a range of health benefits, such as reducing the risk of chronic diseases like heart disease, type 2 diabetes, and certain cancers. They are high in fiber, antioxidants, and vitamin C.
Cinnamon is also known to have anti-inflammatory properties and may help lower blood sugar levels.

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