German Angel Biscuits

May 11, 2023May 11, 20230 2
Traditional German Angel Biscuits for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups all-purpose flour
3 teaspoons baking powder
1/4 cup sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup shortening
1 package dry yeast
1/4 cup warm water
2 cups buttermilk
1/2 cup butter , melted and cooled
8 ounces breakfast sausage ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
320
Sugar
5g
Fat
17g
German Angel Biscuits are a traditional breakfast food that is popular in the southern United States. These biscuits are different from regular biscuits because they incorporate yeast, which makes them fluffier and lighter. They are typically served hot and topped with butter, jam, or gravy, and they can also be enjoyed with breakfast meat such as sausage or bacon. The biscuits are perfect for a hearty breakfast to start the day off right, and are a classic comfort food that will never go out of style.

Instructions

1.Preheat oven to 400°F and line a baking sheet with parchment paper.
2.In a large bowl, mix together flour, baking powder, sugar, baking soda, and salt.
3.Cut in the shortening until the mixture resembles coarse crumbs.
4.Dissolve yeast in warm water and let stand for 5 minutes.
5.Add the buttermilk, butter, and yeast mixture to the dry ingredients, stirring until just combined.
6.Knead the dough lightly on a floured surface and roll out to about 1-inch thickness.
7.Cut out biscuits using a 2-3 inch biscuit cutter.
8.If you want to add breakfast sausage, brown it in a pan and crumble it into small pieces.
9.Place the biscuits on the lined sheet and brush them with melted butter.
10.If using, sprinkle the top of each biscuit with breakfast sausage.
11.Bake for 15-20 minutes or until golden brown. Serve warm.

PROS

German Angel Biscuits are a satisfying and filling breakfast option that can be enjoyed hot or cold.

They are easy to make and can be prepared ahead of time.

These biscuits are perfect for meal prep and can be eaten throughout the week.

CONS

The biscuits are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also not gluten-free, so they may not be suitable for people with celiac disease or gluten sensitivities.

HEALTH & BENEFITS

Despite their high calorie and fat content, German Angel Biscuits can be a good source of vitamins and minerals.
Biscuits made with buttermilk are rich in calcium, while the breakfast sausage adds protein to the meal.
The shortening used can provide healthy fats to the body.

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