Geraldine Chicken

May 31, 2023May 31, 20230 3

Finger-licking Geraldine Chicken recipe for your dinner tonight

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

Fat

22g

Geraldine Chicken is a classic dish that was named after a woman who is believed to have invented it. The dish features chicken seasoned with orange rind and cooked in a buttery dry sherry gravy. It is a family favorite that is easy to make and sure to be a hit with anyone who loves a good home-cooked meal. The gravy is the crowning glory of this dish, with its tangy and savory taste that perfectly complements the juicy chicken. Served with mashed potatoes, rice, or a side of vegetables, this dish is perfect for dinner.

Instructions

1.	Season the chicken pieces with salt and orange rind.
2.	In a large skillet, melt butter over medium-high heat.
3.	Dredge the chicken pieces in flour, shake off any excess, and place them in the hot skillet.
4.	Cook the chicken until golden brown on all sides, about 7 minutes per side.
5.	Pour in dry sherry and water or chicken stock, and reduce heat to low.
6.	Cover the pan and simmer for 35-45 minutes or until the chicken is cooked through.

PROS

The Geraldine Chicken is a flavorful and juicy dish with a rich gravy that goes well with any side dish.

It is easy to prepare and requires only a few simple ingredients.

CONS

This recipe is not suitable for those allergic to chicken.

The use of dry sherry may not be suitable for everyone, especially children and pregnant women.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building and repairing muscle. It is also rich in vitamins and minerals that promote healthy bones, skin, and hair.
Dry sherry, in moderation, can improve cardiovascular health and reduce the risk of certain types of cancer.

	6 pieces chicken , cut up
	2 ounces butter
	2 tablespoons flour
	1 teaspoon salt
	1/2 teaspoon orange rind , grated
	1/2 cup parsley , chopped
	1/2 cup dry sherry
	1/4 cup water or 1/4 cup chicken stock