Georgina’s True English Butter Tarts

Jun 05, 2023June 5, 20230 2

Irresistible Butter Tarts that are perfect for dessert or snack time!

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

18g

Fat

10g

Butter tarts are a classic Canadian dessert that have been around for over 100 years. They are believed to have originated in the early 20th century in rural Ontario, where they were made with simple ingredients like butter, sugar, syrup, and eggs. Today, there are many variations on the classic recipe, including some that add raisins, nuts, or chocolate chips. Georgina's True English Butter Tarts are a classic version of this beloved dessert, featuring a simple and delicious filling baked into a flaky tart shell. These tarts are perfect for serving at holiday dinners, bake sales, or anytime you're craving something sweet.

Instructions

1.	Preheat oven to 425°F and place the tart shells on a baking sheet.
2.	In a large bowl, mix together the brown sugar, golden syrup, melted butter, eggs, vanilla extract, and salt until well combined.
3.	Spoon the mixture evenly into the tart shells, filling each about 2/3 full.
4.	Bake for 12-15 minutes, or until the filling is set and the pastry is golden brown.
5.	Let the tarts cool for a few minutes before removing them from the baking sheet and serving warm or at room temperature.

PROS

These butter tarts are sweet, gooey, and irresistibly delicious.

The individual tart portions make them easy to serve and portion control.

They are great for dessert or snack time, and can be made ahead of time and reheated.

CONS

The filling contains a lot of sugar and butter, making them high in calories and fat.

They may not be suitable for individuals with certain dietary restrictions, such as those with diabetes or people who are avoiding high sugar or high fat foods.

HEALTH & BENEFITS

While these butter tarts are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The eggs in the filling provide a good source of protein, and the brown sugar and golden syrup provide some iron and calcium.
However, due to their high sugar and fat content, they should be enjoyed as part of a balanced diet and lifestyle.

	24 unbaked tart shells
	1 cup brown sugar
	1 cup golden syrup
	1/2 cup butter , melted
	3 eggs
	2 teaspoons vanilla extract
	1/4 teaspoon salt