Georgia's Tennessee Jam Cake

PROS

This cake is moist, flavorful and perfect for any occasion.

The addition of blackberry jam adds a unique twist to a classic dessert.

The black walnuts and golden raisins provide added texture and a delicious crunch.

CONS

This cake is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cake is not particularly healthy, blackberries are high in antioxidants and have been linked to supporting digestive health and reducing inflammation.
Walnuts are a good source of omega-3 fatty acids, fiber, protein and vitamins.

	1 cup butter , softened
	2 cups white sugar
	8 eggs
	2 teaspoons baking soda
	2 tablespoons water
	2 cups seedless blackberry jam
	3 1/2 cups all-purpose flour
	1 1/2 teaspoons ground cloves
	2 teaspoons ground nutmeg
	1 tablespoon ground cinnamon
	1 teaspoon salt
	1 cup buttermilk
	1 cup chopped black walnuts ( optional )
	1/2 cup golden raisins ( optional )

1.	Preheat oven to 325°F (165°C).
2.	Cream the butter and sugar together in a large bowl.
3.	Add eggs one at a time, beating well after each addition.
4.	In a small bowl, dissolve the baking soda in water and add it to the butter mixture.
5.	Beat in the blackberry jam.
6.	Sift together the flour, cloves, nutmeg, cinnamon and salt.
7.	Add the sifted ingredients to the butter mixture alternating with the buttermilk.
8.	Stir in the chopped black walnuts and golden raisins.
9.	Pour the batter into three greased and floured 9-inch cake pans.
10.	Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11.	Cool the cakes in the pans for 5 minutes before turning them out onto wire racks to cool completely.

Georgia’s Tennessee Jam Cake

Delightful Georgia's Tennessee Jam Cake

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