Ingredients

1 package cream cheese , softened
1/4 cup dried minced onion
2 tablespoons Worcestershire sauce
1 can mushroom stems and pieces , drained and chopped
1/4 cup chopped fresh parsley
The Georgia's Famous Holiday Cheese Ball is a Southern classic that is usually served during the holidays and special occasions. It is made with cream cheese, Worcestershire sauce, mushroom stems and pieces, and fresh parsley. The cheese ball can be served with crackers or veggies, and it's great for entertaining guests.

Instructions

1.In a large mixing bowl, add the softened cream cheese and dried minced onion. Mix well.
2.Add the Worcestershire sauce and chopped mushroom stems and pieces. Mix well.
3.Add the chopped fresh parsley and mix until well combined.
4.Form the mixture into a ball and wrap in plastic wrap. Refrigerate for at least an hour or until firm.
5.When ready to serve, remove the cheese ball from the refrigerator and unwrap it. Serve with crackers or veggies.

PROS

The Georgia’s Famous Holiday Cheese Ball is an easy-to-make crowd-pleaser that tastes delicious.

It can be made ahead of time and refrigerated, making it an ideal dish for busy days.

It’s perfect for a holiday party or any type of gathering.

CONS

The cheese ball is high in calories and fat due to the cream cheese and Worcestershire sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Georgia’s Famous Holiday Cheese Ball Recipe contains cream cheese, which is a good source of calcium.
The cheese ball also contains mushroom stems and pieces, which are a good source of antioxidants.
The parsley used in this recipe has been linked to aiding in digestion and reducing inflammation.

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