Georgian Golden Raisin Walnut Torte

May 11, 2023May 11, 20230 14
Georgian Golden Raisin Walnut Torte perfect for any occasion
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups walnuts
2 cups golden raisins
1/2 cup white sugar
1 teaspoon ground cinnamon
2 packages pastry for 9-inch double crust pie
3 tablespoons butter , cut into small chunks - divided
1 egg
2 teaspoons milk
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup white grape juice

Nutrision Information

Servings Per Recipe
12
Calories
401
Sugar
40g
Fat
20g
This Georgian Golden Raisin Walnut Torte is a traditional dessert that originated in Georgia, a country in the Caucasus region of Eurasia. It is a sweet and flavorful torte that is perfect for any occasion, from a dinner party to a family gathering. The combination of walnuts and golden raisins creates a unique and delicious filling, while the sweet glaze on top adds the perfect finishing touch. This torte is both impressive and easy to make, making it a great choice for both novice and experienced bakers alike.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a food processor, pulse the walnuts until finely ground.
3.Add the golden raisins, 1/2 cup white sugar, and cinnamon. Pulse again until well combined.
4.On a floured surface, roll out 1 package of pastry to fit a 9-inch tart pan. Place the pastry in the pan, trimming the edges. Poke the bottom of the crust with a fork to create small holes.
5.Pour the walnut and raisin mixture evenly over the crust, spreading it out in an even layer.
6.Dot the mixture with 2 tablespoons of butter, cut into small chunks.
7.In a small bowl, whisk together the egg and milk. Brush the edges of the crust with this mixture.
8.Roll out the second package of pastry and place it on top of the walnut mixture. Trim the edges, leaving a little extra dough to crimp and seal.
9.Crimp the edges of the pastry together, sealing the torte tightly.
10.In a small saucepan, combine the remaining 1/2 cup white sugar, 1/2 cup brown sugar, white grape juice, and remaining 1 tablespoon of butter. Heat over medium heat, stirring until the sugars are dissolved.
11.Pour this mixture over the top of the torte, using a spoon to spread it out in an even layer.
12.Cut a few slits in the top of the pastry to allow steam to escape.
13.Bake for 40-50 minutes, or until golden brown and bubbling.
14.Allow to cool slightly before serving.

PROS

This torte is a unique and delicious dessert that is sure to impress your guests.

The combination of walnuts and golden raisins creates a rich and flavorful filling that is perfectly balanced with the sweet glaze on top.

CONS

This torte is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are packed with nutrients and have been linked to a number of health benefits, including improved heart health, brain function, and reduced inflammation. Golden raisins are also a good source of vitamins and minerals, including iron and potassium.

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